Moriston Restaurant, Loch Ness, Inverness, Scotland

The Grant carpet leads its way through from the bar into the restaurant and the historical theme continues. Antique rifles adorn the walls, a little piece of history from the times of Culloden, also a hotel bill from 1891 is displayed on the wall.
	At Glenmoriston Arms we want to ensure that your dining experience is memorable for all of the right reasons. We strive to create a warm, welcoming atmosphere and our service style is attentive but relaxed. We source all our produce locally where possible and use only recognised, reputable suppliers.
To complement our A la Carte Menu we also have a choice of daily Specials to tempt you even more. Hamish our Chef is happy to accommodate dietary requirements and special requests (within reason ofcourse) so please just ask.
Everything we serve here is from Scotland's larder and our menu includes Aberdeen Angus Beef, West Coast Haddock, Scottish Smoked and Fresh Salmon, Orkney Cheese and when available our very own Glenmoriston Estate Venison, Pheasant and Partridge. Traditional Scottish favourites like haggis, black pudding and skirlie are also present either as a stand alone dish or to complement another.
Our homemade desserts include Fruit Crumble, Tangy Lemon Cheesecake and Hamish's traditional Clootie Dumpling. We have a choice of coffees and teas and ofcourse a large range of fine malt whiskies to finish in style! We are open to non residents for Lunch from 12.30 until 2.30pm and Dinner from 5.30pm until 8.30pm. These times are based on the high season and are subject to change. The Hotel is closed from 22nd January until 1st March 2012.

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	The Old Tavern King Rooms
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"It has been wonderful. Thank you very much"

- Ole Luetzow-Holm, Sweden.

"Shortlisted as one of my favourite hotels"

- Carl Christian Hvoslef, Norway.

"Thank you for a fabulous & relaxing break! terrific whisky knowledge, Fab food & lovely people - We’ll be back!"

- Stu Creegan & Dene Mahoney, Aberdeen.

"Fantastic"

- Laura Rees & Tim Bennett, Canada

"We had a great time, a really relaxing holiday. Good food, service & company. It was a real pleasure. Many Thanks"

- Don & Pat Emerick, West Sussex. UK

"A Jewel!"

- Mary Hall, Bremen, USA

"Excellent Hotel. Warm, friendly, food top class & room lovely. Thank You"

- Mr & Mrs Crone, Cumbria. UK

"Splendid, lovely & exactly what we were hoping to find in Scotland"

-Robert & Edith Carradine, Hollywood. USA

"Comfortable room, good food, friendly service. What more can I ask?"

- Roger Pelling, Rugby UK

"Great, we shall return"

-Bruce & Dorothy Macculloch, Nova Scotia, Canada

"Excellent Food with warm & peaceful atmosphere. Congratulations for the 150 whiskies"

-Domenico & Juliana Faso, Milan, Italy

"Great Hotel,wonderful food,wonderful staff This is a Hotel which ranks among the best in Scotland"

- Robert and Brenda Hastings ,Florida,USA

Thank you, for a wonderful few days in your beautiful place. the warmth of welcome, the food and the fun with your Malt collection was amazing and certainly entertaining ! Im totally hooked and will be back to sample more, very soon ! My claim to fame ... I tried the special blue boxed bottle ... "Highland Park 40 year old" ... VERY SPECIAL ! x

- Diane Blaney,Cheshire,England,UK

Comments: What a brilliant hotel. We had never been to Scotland and stayed at this hotel for 5 nights, what lovely scenery all around but the hotel itself was brilliant. The staff were lovely, food superb great. The room was comfortable, warm and very clean. Sue and Paul the hosts were just amazing could not do enough for us - I would certainly recommend this hotel we will certainly be back. Thank you Sue and Paul for a lovely stay

Name: Lynda and Kenny Brown

Home Town: London

Date: 2009-06-24 09:48:14