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The Moriston Sample Menu
Starters
Chefs homemade Soup of the day
£4.95
Traditional Cullen Skink
£6.50
Haggis Parcel with Whisky & & Redcurrant Sauce
£4.95
Highland Smoked Lamb with Spicy Apple & Mint Chutney
£6.50
Grilled Goats Cheese Salad served with Honey & Thyme Dressing
(V & GF )
£4.95
Hot & Cold Smoked Salmon
served with a
Lemon & Horseradish Mayonnaise & Home Baked Bread
£6.50
Main Courses
Traditional Mince & Tatties
£9.95
Aubergine stuffed with Ratatouille and baked with Pine Nuts & Parmesan served with Salad
£11.95
Smoked Buckie Haddock baked with Cream & Parmesan served with Srping Onion mashed Potato
£12.95
Breast of Chicken stuffed with Smoked Salmon, Cream Cheese & Dill
served with a Whisky Cream Sauce, Potatoes & Seasonal Vegetables
£13.95
Slow cooked Lochaber Lamb Shank served with Rich Gravy, Herbed mashed Potato & Seasonal Vegetables
£14.95 Rich Casserole of Highland Venison, Red Wine, Juniper & Orange
served wit Seasonal Vegetables & New Potatoes
£14.95
Prime 10oz Scottish Sirloin Steak served with
Onions, Mushrooms, Chips & Pepper Sauce
£19.95
Desserts
Traditional Clootie Dumpling served with Custard
Warm Sticky Toffee Pudding with Cream of Galloway Vanilla Ice Cream
Seasonal Fruit Crumble served with Custard
All £4.95
Award Winning Cream of Galloway Ice Cream
£4.95 Scottish Cheese Selection
£6.50
We also have a Chef’s Daily Specials Board |
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