Starters
Soup of the Day (GF, Ve) price varies please see the blackboard or ask your server from £8.50
Served with bread
Mushrooms Ravioli £10.50
Spring velouté, asparagus, wild rice,
Laphroig cured Salamon (GF) £10.50
Horseradish ice-cream, dill, hazelnuts
Waffle with Connage Clava Brie £10.50
red wine reduction, caramelised red onion, curly kale (GF)
Mains
Saddle of Highland Venison £36.50
Black garlic emulsion, mash potato, vegetable, root vegetable purée,
red wine game jus, tartlet with braised venison haunch & mushroom purée
(GF option)
Fillet of Cod £30.00
Nori potato terrine, Sauce Normande, caviar, mussels, vegetable (GF)
Fish & Chips £20.00
West Coast Haddock, mushy peas, furitake, tartare sauce (GF)
Crispy Pork Belly £22.50
French lentils, pickled vegetable, turnip fondant (GF)
Celeriac £21.00
Peas, broad beans, celery, pine nuts, truffle cream, split with truffle oil
(GF) (V) (Vegan option)